6
Delicious Coffee Recipes
Do you love
coffee? Most of us do. In this article we will provide
you with 6 recipes to enjoy your coffee a different way.
We hope you enjoy it.
Irish Coffee
* 1 teapsoon of suger
* 1 jigger of Bushmills Irish Whiskey
* 2/3 cup of coffee or flavored Irish Creme coffee
* 1/4 cup of heavy cream, lightly whipped
Prehead the glass with hot water. Dump the water out and
add the hot coffee with the teaspoon of suger and stir.
Add the jigger of whiskey, and top with the whipping
cream. Dark coffee's are best for this recipe.
Spiced Orange Coffee
* 1 teaspoon fresh, grated orange peel
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg
* 5 whole cloves
* Regular amount of your usual coffee or try Swiss
Chocolate Orange flavored coffee
Add the above ingredients together and brew as normal.
Place a slice of orange at the bottom or your cup. Pour
in coffee and add suger and cream to taste. Top with
whipping cream and sprinkle with a dash of nutmeg and
cinnamon if so desired.
Mint Cocoa Coffee
* 1 ounce of chocolate mint liquear
* Dash of shaved chocolate
* Whipping cream (optional)
* Regular coffee or try Dutch Chocolate Decaf flavored
coffee
Brew your regular coffee, add the 1 ounce of liquear into
your cup. Add some whipping cream if desired and sprinkle
with shaved chocolate.
Coffee Milkshakes
* 1 pint of coffee ice cream
* 2 teaspoons finely ground coffee
* 1/2 cup light rum (optional)
* 4 to 6 scoops vanilla ice cream
* Instant coffee powder
Spoon coffee ice cream into blender. Add rum and finely
ground coffee. Blend on high until creamy smooth. Pour
into tall glasses, adding a scoop of the vanilla ice
cream to each glass. Sprinkle lightly with instant coffee
powder.
Frosty Mochas
* 1 cup of freshly brewed coffee
* 1 pint of vanilla ice cream, softenend
* 6 tablespoons of chocolate syrup
* 1 cup prepared cold coffee
Blend hot coffee and chocolate syrup in blender. Blend
until smooth. Cool the mixture to room temperature. Pour
the mixture into a medium bowl. Add the softened ice
cream and cold coffee. With a rotary beater, beat until
smooth. Spoon into tall glasses and serve immediately.
Nogged Coffee
* 1 cup of coffee or try Pumpkin Spice flavored coffee
* 1 egg yoke
* 1/2 cup of cream
* Dash of nutmeg
Beat the suger and egg yoke together. Place cream in a
saucepan and heat over low setting, do not burn. Wisk the
egg mixture into the warmed cream, heat until hot. Add
coffee to mugs and top with the cream mixture. Garnish
the coffee with nutmeg.
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This article was created for Beans and Bears offering
some of the finest coffee available.
Visit the website today at http://www.beansandbears.com
Writer: Merrie Schonbach http://www.merriesintent.com
7/03
merries@comcast.net
Merrie Schonbach